ROSELLA Organic Tomato Sauce or ROSELLA Organic Barbecue Sauce
In a large mixing bowl, place the mince ingredients together and season with freshly ground black pepper and salt, to taste. Mix well using your hands until well combined.
Cut the partially thawed pastry squares in half and place a few spoonfuls of combined mince in a line along the side of each pastry strip. Roll the long edge into a sausage roll making sure the seam is to the bottom. Cut each roll into 6 pieces then place onto a paper lined baking tray.
Brush with egg wash and sprinkle with sesame seeds. Bake in a preheated oven of 200°C for 15–20 minutes or until golden in colour.
Serve hot with a large dipping bowl of ROSELLA Organic Tomato Sauce or ROSELLA Organic Barbecue Sauce.