Vanessa's Rosella Marinated BBQ Steak


  • 2 teaspoons of mustard powder
  • Salt and pepper


Mix the Rosella Tomato Sauce, cola, mustard powder and salt and pepper together in a bowl.

Place steak and marinade in a ziplock bag. Make sure the steak is completely covered by the marinade. Refrigerate overnight.

Take the meat out of the bag and cook on the BBQ.


Serves 4

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