Rosella Vine Ripened Tomato Soup with Dukkah Croutons


  • 2 slices of good quality sourdough white bread
  • 2 tablespoons dukkah mix
  • Sour cream to serve


Heat the soup following instructions.

Preheat your grill or a sandwich press to medium high. To make the croutons, mix the oil, crushed garlic, salt and pepper in a small bowl, then brush both sides of the bread with the mix. Toast the bread on both sides until golden and crisp, then sprinkle generously with dukkah.

To serve, swirl in a little sour cream and a sprinkle of dukkah on top. Add the croutons on the side.


Serves 1 as a main, or 2 as a starter

We love the goodness of home grown…

Share your home grown tips and pics

Join the Facebook conversation