Rosella garlic is a delicious addition to an endless array of meals. When cooked slowly, garlic has a mellow nutty taste that brings a roasted chicken or lamb to life. Use crushed garlic in a salad, dressings, soups, Mediterranean or Indian dishes to effortlessly add an extra taste dimension. Or why not consider combining with mayonnaise to make a garlic aioli, which beautifully compliments fish or grilled meat.

Available in 250g jar.

per 100g
Energy (kJ) 440 kJ (105 Cal)
Protein (g) 5.9 g
Total Fat (g) <1 g
Saturated Fat (g) <1 g
Total Carbohydrate (g) 20 g
Sugars (g) 12.2 g
Sodium (mg) 15 mg

Garlic (87%), Vinegar, Stabiliser (415)


Proudly found on shelves across Australia