Our tomatoes are sourced from regional Victoria’s most pristine tomato growing areas, including the Goulburn Valley region.
All our Rosella soups, chutneys & relishes are made in Adelaide, South Australia.
All our Rosella condiments are made in Silvan, Victoria.
Yes, some Rosella products do contain allergens.
When ingredients containing or derived from "Allergens" are present in a Rosella product, they will always appear on the label either in enclosed brackets (in bold print) immediately following the ingredient that contains them. eg. Thickener (contains wheat), or as part of the ingredient eg. Milk Powder.
Check each products ingredient panel for any allergens present.
For more information on product labelling, allergen information and Food Standards Code Australia New Zealand, please visit: www.foodstandards.gov.au/consumerinformation
No MSG is added to the soups.
*MSG = Mono Sodium Glutamate
If using a stovetop: Empty contents in a saucepan. Whisk in 1 can of water. Heat gently. For a creamier soup add contents of can to saucepan and ½ can of water. Heat gently. After heating add ½ can milk, whisk in and serve. Adding milk after heating minimises curdling of the milk (a natural reaction between milk proteins and the soup).
If using a microwave: Do NOT place can in microwave. Empty contents into microwave safe container and whisk in 1 can of water. Cover and microwave on HIGH for 2-3 mins. Remove soup, whisk and microwave for a further 2-3 mins. Please note that this time may vary depending on the microwave.
No, the recipe has not changed since the label was updated. The label update was an artwork graphic change only, to refresh the packaging in line with the rest of the range.
The soup is now produced in South Australia, and contain 100% Australian Grown Tomatoes sourced from the Goulburn Valley region.
The code printed on the bottom of the cans are the manufactures identification code used for traceability.
The Australian and New Zealand Food Standards Code does not require packaged
foods with a shelf life of two years or longer to be date-marked with a ‘best before’ or
‘use by’ date.
Relishes have a recommended consumption of 8 weeks after opening on its label. Chutney has a recommended consumption of 4 weeks after opening when kept in refrigeration