Falafel Beetroot Wraps - Rosella

Falafel Beetroot Wraps

Makes: 1 | Prep: 10 minutes | Cook: 15 minutes | Difficulty: Easy

Rosella Felafel Beetroot Wraps

Ingredients

  • 1 large flat bread
  • 3 falafels, torn
  • Handful of Rocket
  • Rosella Pickled Shredded Beets
  • Rosella Pickled Red Onion
  • Lemon wedges and coriander leaves, to serve
  • Tahini Yoghurt Dip:
  • 2 tsp tahini
  • 2 tbsp greek yoghurt
  • 1 tsp honey

METHOD:

Combine the Tahini Yoghurt dip ingredients in a small bowl.

Spread the dip over the wrap bread.

Add mixed greens, torn falafels, Rosella Pickled Beetroot, Rosella Picked Red Onion and a squeeze of lemon and coriander leaves.

Serve as is or toasted in the sandwich press.

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