Ham, Cheese and Chutney French Toast Bake
Makes: 15 buns | Prep: 20 minutes, plus 30 minutes standing time | Cook: 30 minutes
- Oil, for greasing
- 15 small dinner rolls or lunch box rolls
- 1 x 250g jar Rosella Fruit Chutney
- 450g sliced ham off the bone
- 2 ½ cups (300g) pizza cheese
- 3 eggs
- 1 cup (250ml) milk
- Salt and pepper to taste
Grease a large (22cm x 30cm x 5cm) baking dish.
Split open bread rolls, keeping one side attached.
Spoon a dollop of fruit chutney onto a roll and top with slices of ham. Add 2 heaped tbsp of cheese and enclose in roll. Place into baking dish, split side facing up. Repeat with remaining rolls, chutney, ham and cheese, making sure to tightly pack rolls into baking dish.
Whisk together eggs and milk. Season to taste with salt and pepper.
Pour over egg milk mixture and stand for 30 minutes to allow bread to soak up liquid.
Preheat oven to 180°C/160°C (fan-forced).
Top with remaining cheese and bake 25-30 minutes or until top is crisp and cheese has melted. Serve warm.
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