Prosciutto, Brie and Chutney Croissant
Makes: 4 | Prep: 15 minutes | Cook: 0 minutes | Difficulty: Easy
Ingredients
- 4 good quality croissants
- 8 slices prosciutto
- 120g of brie, sliced into 4-8 slices
- Rosella Fruit Chutney, to dollop
- Butter, for spreading
METHOD:
Pre-heat oven to 180 degrees.
Slice the croissants horizontally lengthways through the centre.
Spread each side generously with butter.
Top with two slices of prosciutto, 1-2 slices of brie and a dollop of Rosella’s fruit chutney.
Close the croissants and place in the centre of the oven for 2-3 minutes or until the brie has melted and the croissant is golden brown.
Featured Product
Where to Buy
Available at selected local independent supermarkets.
Where to Buy
Available at selected local independent supermarkets.
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