Beetroot and Feta Tartlets
Makes: 6 | Prep: 20 minutes | Cook: 0 minutes | Difficulty: Easy
Ingredients
- Pre-bought tartlet cases
- 200g block of feta
- 1/2 cup thick Greek yoghurt
- 1 tbsp extra virgin olive oil
- Zest of 1 lemon
- Rosella Thickly Shredded Pickled Beetroot
- Walnuts, chopped
- Handful of rocket
METHOD:
In the bowl of a large food processor fitted with a blade, combine the feta, Greek yogurt and lemon zest.
Blend, and while the processor is running, drizzle olive oil through the top opening, until the feta is whipped to a smooth mixture.
Layer the whipped feta, beetroot, walnuts and rocket into the tartlet cases.
Featured Product
Where to Buy
Our Favourite Recipes
We’ve made it easy for you to cook up a storm with Rosella. Easy, exciting and delicious recipes we’ve carefully selected that are simple and tasty that the whole family will love. Stay up-to-date via Facebook and share your recipes with us. We’d love to hear how you use our products to create new recipes or family favourites.
