Prosciutto, Brie and Chutney Pizza
Makes: 1 | Prep: 15 minutes | Cook: 10 minutes | Difficulty: Easy
Ingredients
- Store bought pizza base
- 200g brie, thinly sliced
- 8 thin slices of prosciutto
- Rosella Fruit Chutney, to dollop
- A handful of rocket
- Olive oil, to drizzle
METHOD:
Top the pizza base with a generous amount of prosciutto and brie.
Dollop 8-12 teaspoons of Rosella Fruit Chutney on top of the pizza.
Bake in the oven on 220 degrees for 5-10 minutes.
Finish with fresh rocket and a drizzle of olive oil.
Featured Product
Where to Buy
Available at selected local independent supermarkets.
Where to Buy
Available at selected local independent supermarkets.
Our Favourite Recipes
We’ve made it easy for you to cook up a storm with Rosella. Easy, exciting and delicious recipes we’ve carefully selected that are simple and tasty that the whole family will love. Stay up-to-date via Facebook and share your recipes with us. We’d love to hear how you use our products to create new recipes or family favourites.
