Classic Bolognese Sauce
Serves: Prep time: 10 minutes | Cook time: 35 minutes | Serves 4-6 | Difficulty: Easy
Ingredients
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, crushed
- 1 carrot, finely diced
- 1 stick celery, finely diced
- 500g beef mince
- 1 tsp dried Italian mixed herbs
- 390g carton Rosella Condensed Tomato Soup
- 1 x 400g can chopped tomatoes
- 1 cup (250ml) water
- 500g dried rigatoni or spaghetti
- Grated parmesan to serve
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METHOD
Heat oil in a large pan over medium-high heat. Add onion, garlic, carrot and celery. Cook 3-5 minutes to soften.
Add mince, breaking up the lumps until brown and crumbly. Stir in herbs and cook for a further minute.
Stir in condensed tomato soup, canned tomatoes, water and mix well. Partially cover and simmer for 20-25 minutes or until meat is cooked and sauce has thickened.
Meanwhile, cook pasta according to packet instructions. Drain and toss through Bolognese. Serve topped with grated parmesan.
Watch how to make the recipe here
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