Classic Bolognese Sauce
Serves: Prep time: 10 minutes | Cook time: 35 minutes | Serves 4-6 | Difficulty: Easy
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, crushed
- 1 carrot, finely diced
- 1 stick celery, finely diced
- 500g beef mince
- 1 tsp dried Italian mixed herbs
- 390g carton Rosella Condensed Tomato Soup
- 1 x 400g can chopped tomatoes
- 1 cup (250ml) water
- 500g dried rigatoni or spaghetti
- Grated parmesan to serve
Heat oil in a large pan over medium-high heat. Add onion, garlic, carrot and celery. Cook 3-5 minutes to soften.
Add mince, breaking up the lumps until brown and crumbly. Stir in herbs and cook for a further minute.
Stir in condensed tomato soup, canned tomatoes, water and mix well. Partially cover and simmer for 20-25 minutes or until meat is cooked and sauce has thickened.
Meanwhile, cook pasta according to packet instructions. Drain and toss through Bolognese. Serve topped with grated parmesan.
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