Grilled Cheese and Tomato Soup Bread Bowl
Makes: 2 | Prep: 10 minutes | Cook: 10 minutes | Difficulty: Easy
Ingredients
- 1 pkt Rosella Condensed Tomato Soup
- 4 round bread rolls
- 4-6 thin slices cheese, per bread roll
- Butter, to spread
- Chopped parsley and natural yoghurt, to serve
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METHOD:
Step 1
Remove the top of the roll. Using a small knife cut around the inside of the bread (being careful not to cut through the sides) and scoop out the centre of the roll to create a ‘bread bowl’.
Step 2
Butter the inside of the roll and place 3-4 cheese slices around the inner edge of the bread bowl. Bake in a preheated oven at 180˚C for 8 minutes, or until the cheese has melted.
Step 3
Cook the Rosella Condensed Tomato Soup as per the packet instructions.
Step 4
Remove the bread bowl from the oven. Fill with tomato soup and serve with a swirl of yoghurt and sprinkled with fresh parsley.
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