Rosella BBQ Pork Ribs
Makes: 4 | Prep: 30 minutes | Cook: 25 minutes | Difficulty: Easy
Ingredients
- ½ cup (125ml) Rosella BBQ Sauce with caramelised onion
- 1 tablespoon Worcestershire sauce
- 1 tablespoon honey
- 1 chicken stock cube, crumbled
- 1 teaspoon garlic salt
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ⅓ cup (80ml) water
- Served with grilled corn, potato wedges and green salad
Featured Product
METHOD:
Step 1:
Combine barbecue sauce, Worcestershire sauce, honey, stock cube, garlic salt, onion powder, paprika and water in a small saucepan.
Step 2:
Simmer for 5 minutes or until thickened.
Step 3:
Remove and cool.
Step 4:
Pour half the sauce over spare ribs.
Step 5:
Refrigerate and marinate overnight or use immediately.
Step 6:
Line the base of your air fryer basket with baking paper or foil. Arrange ribs into the basket in a single layer. Brush the tops with more barbecue sauce mixture. Set temperature to 160°C and timer 25 minutes. Turn ribs over and brush with more sauce. Cook for a further 5-10 minutes or until golden and cooked through. Serve ribs with grilled corn on the cob and potato wedges
Featured Product
Our Favourite Recipes
We’ve made it easy for you to cook up a storm with Rosella. Easy, exciting and delicious recipes we’ve carefully selected that are simple and tasty that the whole family will love. Stay up-to-date via Facebook and share your recipes with us. We’d love to hear how you use our products to create new recipes or family favourites.
