Sticky Barbecue Chicken Wings with Pineapple Salad - Rosella

Sticky Barbecue Chicken Wings with Pineapple Salad

Makes: 4 | Prep: 40 minutes | Cook: 40 minutes | Difficulty: Easy

Rosella Sticky Barbecue Chicken Wings

Ingredients

  • CHICKEN
  • 1 kg chicken wings
  • 1 cup Rosella BBQ Sauce with Rich Caramelised Onion
  • SALAD
  • 1 pineapple, chopped into chunks
  • 4 cups rocket
  • 1 cup finely shredded red cabbage
  • SALAD DRESSING
  • 3 tbsp apple cider vinegar
  • 1 tbsp olive oil
  • 2 tsp maple syrup
  • 1 tbsp coriander, finely chopped

Featured Product

Rosella BBQ Caramelised Onion New

METHOD:

Step 1

Add chicken wings and Rosella BBQ Sauce with Rich Caramelised Onion to a bowl. Allow to marinate in the fridge for 30 minutes, tossing

occasionally.

Step 2

Preheat the oven to 200 degrees celsius. Line a large tray with foil, then baking paper.

Step 3

Spread wings onto the tray, skin side up. Reserve the extra marinade in the bowl. Bake for 30 minutes.

Step 4

Remove wings from the oven, drain off the excess juices, then pour the reserved marinade over the wings and toss to coat. Turn skin side up.

Step 5

Turn the oven down to 180 degrees celsius. Bake for a further 10 minutes.

Step 6

Meanwhile, combine the salad dressing ingredients in a small jug. Toss together the salad ingredients with the dressing in a large bowl.

Step 7

Serve the chicken wings with a side of pineapple salad.

Featured Product

Rosella BBQ Caramelised Onion New

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