Sweet Corn Pancakes with Smoked Salmon & Cream Cheese
Makes: 4 | Prep: 10 minutes | Cook: 30 minutes | Difficulty: Easy
Ingredients
- 1 cup plain flour
- 1 cup self-raising flour
- 2 eggs
- 1 & 1/4 cup milk
- 3/4 cup Rosella Condensed Sweet Corn Soup
- Butter (for frying)
- Smoked salmon, cream cheese and dill, to serve
METHOD:
1. In a bowl, whisk together the eggs, milk and Rosella Condensed Sweet Corn Soup until smooth and well combined.
2. In a larger bowl, mix the plain and self-raising flours. Create a well in the centre, then slowly pour in the wet ingredients and stir to combine.
3. Heat a large non-stick frying pan over medium heat and add a small amount of butter to grease the pan. Once hot, spoon about a tablespoon of batter for each pancake.
Cook for 1-2 minutes or until small bubbles appear on the surface. Flip the pancake and cook for another 1-2 minutes until golden brown and cooked through.
4. Continue cooking the remaining pancakes in batches, adding more butter to the pan as necessary.
5. Serve the pancakes with a dollop of cream cheese, a slice of smoked salmon and a sprig of fresh dill.
Featured Product
Where to Buy
Our Favourite Recipes
We’ve made it easy for you to cook up a storm with Rosella. Easy, exciting and delicious recipes we’ve carefully selected that are simple and tasty that the whole family will love. Stay up-to-date via Facebook and share your recipes with us. We’d love to hear how you use our products to create new recipes or family favourites.
