RecipesServes 4



  • 4 x chicken breasts skin-on
  • 1 tbsp olive oil
  • Freshly ground black pepper and salt
  • 1/2 cup ROSELLA Organic Barbecue Sauce
  • 4 cups gourmet lettuce
  • 1 avocado, sliced
  • 1/2 punnet cherry tomatoes cut in half
  • 1/2 yellow capsicum sliced into rings
  • 4 radishes, thinly sliced
  • Dressing of choice


  • Heat a BBQ grill to medium-high heat. Brush chicken fillets with oil and season generously with freshly ground black pepper and salt.
  • Place the chicken on the BBQ grill, reduce heat to medium-low heat and allow the chicken to cook for 7 minutes. Turn the fillets and BBQ for a further 7 minutes on the other side.
  • Brush the top side of the chicken with ROSELLA Organic Barbecue Sauce and turn the chicken over to brush the other side with the Barbecue Sauce. Cook for a minute on each side or until the chicken is cooked. Transfer chicken to a plate and cover with foil to rest for 5 minutes.
  • Meanwhile, place lettuce in each serving bowl and top with avocado, cherry tomatoes, capsicum and radishes. Slice chicken and place on top of the salad. Serve with your favourite salad dressing.

Helpful Tip